| 41 | 客家菜 (Hakka Delicacies) | 薑醋炆芋禾 | Stir-Fried Taro Stem with Ginger and Vinegar |
| 42 | 客家菜 (Hakka Delicacies) | 芹菜炒豆乾 | Stir-Fried Celery with Pressed Tofu |
| 43 | 客家菜 (Hakka Delicacies) | 韭菜炒鴨血 | Duck Blood Cake with Chives |
| 44 | 客家菜 (Hakka Delicacies) | 蘿蔔錢肉片湯 | Pork with Round Radish Soup |
| 45 | 客家菜 (Hakka Delicacies) | 乾豆排骨湯 | Snake Beans with Ribs Soup |
| 46 | 客家菜 (Hakka Delicacies) | 福菜苦瓜湯 | Fermented Mustard with Bitter Melon Soup |
| 47 | 客家菜 (Hakka Delicacies) | 東江牛肉丸湯 | Meatball Soup |
| 48 | 客家菜 (Hakka Delicacies) | 魚卜甕菜湯 | Dried Anchovy with Water Spinach Soup |
| 49 | 客家菜 (Hakka Delicacies) | 下水湯 | Duck Innards Soup |
| 50 | 客家菜 (Hakka Delicacies) | 煮雞酒 | Rice Wine Chicken with Sesame Oil and Ginger |
| 51 | 客家菜 (Hakka Delicacies) | 芥菜炆雞湯 | Mustard Chicken Soup |
| 52 | 客家菜 (Hakka Delicacies) | 東江鑲豆腐 | Stuffed Tofu |
| 53 | 客家菜 (Hakka Delicacies) | 煎燒豆腐排 | Pan-Fried Bean Curd |
| 54 | 客家菜 (Hakka Delicacies) | 白豆乾炒韭菜花 | Sauted Pressed Tofu with Chive Flowers |
| 55 | 客家菜 (Hakka Delicacies) | 菜脯煎蛋 | Egg Omelet with Dried Shredded Radish |
| 56 | 客家菜 (Hakka Delicacies) | 煎蛋酒 | Fried Egg with Rice Wine and Sesame Oil |
| 57 | 客家菜 (Hakka Delicacies) | 豬籠粄 | Steamed Stuffed Buns with Pork and Radish |
| 58 | 客家菜 (Hakka Delicacies) | 鹹粄圓 | Snow Balls Soup with Pork and Dried Shrimp |
| 59 | 客家菜 (Hakka Delicacies) | 菜瓜米苔目 | Rice Noodles with Sponge Loofah |
| 60 | 客家菜 (Hakka Delicacies) | 菜瓜煮麵線 | Cooked Vermicelli with Loofah |