| 21 | 客家菜 (Hakka Delicacies) | 銀芽炒毛肚 | Beef Tripe with Mung Bean Sprouts |
| 22 | 客家菜 (Hakka Delicacies) | 炆爌肉 | Slow-Stewed Belly Pork |
| 23 | 客家菜 (Hakka Delicacies) | 福菜丸子 | Meat Balls with Fermented Mustard |
| 24 | 客家菜 (Hakka Delicacies) | 芹菜管炒牛肉 | Stir-Fried Celery with Beef |
| 25 | 客家菜 (Hakka Delicacies) | 豬肺炒鳳梨 | Sauted Pork Lung with Pineapple |
| 26 | 客家菜 (Hakka Delicacies) | 爌肉炆蘿蔔 | Slow-Stewed Pork with Daikon |
| 27 | 客家菜 (Hakka Delicacies) | 苦瓜封排骨 | Ribs with Bitter Melon |
| 28 | 客家菜 (Hakka Delicacies) | 蒜仁煲豬腳 | Red-Cooked Pork Feet with Garlic |
| 29 | 客家菜 (Hakka Delicacies) | 豆瓣燒牛腩 | Beef Finger Stew with Soybean Paste |
| 30 | 客家菜 (Hakka Delicacies) | 煎鯊魚餅 | Fried Shark Fish Cakes |
| 31 | 客家菜 (Hakka Delicacies) | 紅糟鴨 | Duck in Wine Lees |
| 32 | 客家菜 (Hakka Delicacies) | 酸菜炆豬肚 | Slow-Stewed Pork Tripe with Pickled Mustard |
| 33 | 客家菜 (Hakka Delicacies) | 小白菜炒牛肉 | Beef with Bok Choy |
| 34 | 客家菜 (Hakka Delicacies) | 黃豆醬炒肉 | Sauted Pork with Soybean Paste |
| 35 | 客家菜 (Hakka Delicacies) | 炒蜆 | Stir-Fried Clams |
| 36 | 客家菜 (Hakka Delicacies) | 過貓望月 | Stir-Fried Bracken Ferns |
| 37 | 客家菜 (Hakka Delicacies) | 拌地瓜葉 | Yam Leaves with Sesame Oil and Soy Sauce |
| 38 | 客家菜 (Hakka Delicacies) | 九層塔煎蛋 | Basil Omelet |
| 39 | 客家菜 (Hakka Delicacies) | 九層塔茄子 | Stir-Fried Eggplants with Basil |
| 40 | 客家菜 (Hakka Delicacies) | 福菜炆桂筍 | Fermented Mustard with Makino Bamboo Shoot |